| MONDAY April 22 |
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PRICE |
| Entrée 1 |
Madras Chicken Leg |
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with Saffron Rice and Vegetables |
$7.99 |
| Entrée 2 |
Vegetarian Samosa Combo(2) |
$7.99 |
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with chutney and tossed salad |
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| TUESDAY April 23 |
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| Entrée 1 |
Mexican Chicken Lasagna |
$7.99 |
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with Mexican Rice & Jicama Salad |
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| Entrée 2 |
Roasted Vegetables baked Pasta |
$7.99 |
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with Mexican rice and Jicama Salad |
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| Wednesday April 24 |
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| Entrée 1 |
Roast Beef |
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with mashed potatoes, Gravy & Peas and Carrots |
$7.99 |
| Entrée 2 |
Spanakopita |
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with Tatziki and Greek Salad |
$7.99 |
| THURSDAY April 25 |
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| Entrée 1 |
|
Lamb Curry |
$8.99 |
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with Coconut Rice and Green Bean and Sesame |
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| Entrée 2 |
Pumpkin and Tofu Curry |
$7.99 |
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with Coconut Rice and Green Bean and Sesame |
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| FRIDAY April 26 |
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| Entrée 1 |
Fish and Chips |
$7.99 |
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| Entrée 2 |
chicken fried Rice |
$7.99 |
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with Spring Roll and Tossed salad |
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Weekly Features… |
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Protein Platter |
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Buffalo chicken Wrap |
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