| MONDAY June 17 | PRICE | ||
| Entrée 1 | Butter Chicken | ||
| with Rice & Peas & Carrots | $7.99 | ||
| Entrée 2 | Eggplant & Shrimp Curry | ||
| with Rice & Peas & Carrots | $7.99 | ||
| TUESDAY June 18 | |||
| Entrée 1 | Stuffed Eggplant | $7.99 | |
| with Cucumber Salad & Pita Bread | |||
| Entrée 2 | Chicken Adobo | $7.99 | |
| on Jasmine Rice & Vegetables | |||
| Wednesday June 19 | |||
| Entrée 1 | Apple Glazed Roasted Ham | ||
| with Mashed Potatoes & Vegetables | $7.99 | ||
| Entrée 2 | Veggie Samosa | ||
| with Mango Chutney & Tossed Salad | $7.99 | ||
| THURSDAY June 20 | |||
| Entrée 1 | Roast Beef | $7.99 | |
| with Mashed Potato and Vegetables or Garlic Bread | |||
| Entrée 2 | Diablo Basil Rotini with Vegetables | $7.99 | |
| with Garlic Bread & Salad | |||
| FRIDAY June 21 | |||
| Entrée 1 | Fish & chips | $7.99 | |
| Tempura Battered Pollock with Chips | |||
| Entrée 2 | chicken Strips(4) | $7.99 | |
| with Fries or salad | |||
Strategic Priorities
View all articles related to a VCH strategic priority:
Need Help?
Not sure if you’ve got the right stuff for VCH News? Check out the Submission Guidelines or ask us.
