| MONDAY June 24 | PRICE | ||
| Entrée 1 | Greek Roasted Chicken Leg | $7.99 | |
| with Rice pilaf and Greek salad or Roasted Potatoes | |||
| Entrée 2 | Spanakopita | $7.99 | |
| with Tatziki and Greek Salad | |||
| TUESDAY June 25 | |||
| Entrée 1 | Spaghetti with Meat Sauce | $7.99 | |
| with Garlic bread or Salad | |||
| Entrée 2 | Spicy Fried Salmon | $7.99 | |
| with Rice and Vegetables | |||
| Wednesday June 26 | |||
| Entrée 1 | Puff Pastry Samosa with Green Peas | ||
| served with Tossed Salad & Chutney | $7.99 | ||
| Entrée 2 | Beef Dip( roasted Beef Sliced on Bread & cheese) | ||
| served with gravy & | $7.99 | ||
| THURSDAY June 27 | |||
| Entrée 1 | Chicken cacciatore | $7.99 | |
| with Fettuccini & Garlic Bread | |||
| Entrée 2 | Zucchini & Spinach Quiche | $7.99 | |
| with Gravy & Tossed Salad | |||
| FRIDAY June 28 | |||
| Entrée 1 | Fish & chips | $7.99 | |
| Tempura Battered Pollock with Chips | |||
| Entrée 2 | Falafel on Pita | $7.99 | |
| with Tatziki & Greek Salad | |||