| MONDAY y July 08 | PRICE | ||
| Entrée 1 | Traditional Swedish Meat Balls | $7.99 | |
| on Egg Noodles with Mixed Greens | |||
| Entrée 2 | Madras chicken | $7.99 | |
| with Basmatie Rice & Tossed salad | |||
| TUESDAY July 09 | |||
| Entrée 1 | Roasted Vegetables and Chicken Pasta Casserol | $7.99 | |
| with Garlic Bread and Tossed Salad | |||
| Entrée 2 | Caprese Turkey Burger with Pesto | $7.99 | |
| with salad or Fries | |||
| WEDNESDAY July 10 | |||
| Entrée 1 | Chicago Style Chicken Vesuvio | $7.99 | |
| with Cucumber Salad & Roasted Poatoes | |||
| Entrée 2 | Meat Lasagna | $7.99 | |
| with Garlc Bread & Tossed Salad | |||
| THURSDAY July 11 | |||
| Entrée 1 | Roast Turkey Breast | $7.99 | |
| Mashed Potatoes Gravy and Seasonal Vegetables | |||
| Entrée 2 | Pizza Provencal | $7.99 | |
| Mixed Greens | |||
| FRIDAY July 12 | |||
| Entrée 1 | Fish n’ Chips | $7.99 | |
| Tempura Battered Pollock with Chips | |||
| Entrée 2 | beef or Chicken Burger | $7.99 | |
| with Fries or Salad | |||
| Weekly Features… | |||
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