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February 5, 2015

Food planning, preparation and delivery for LGH patients is the focus of a Global TV News story this past week.

Hospital food gets a new rep at LGH

This week, Global’s News Hour went behind-the-scenes at Lions Gate Hospital, with reporter Elaine Yong getting the low-down on how the food our patients receive is planned, prepared and delivered. The two-minute news story aired Feb. 4 and was part of a three-part series on health-related issues, showing viewers some of the aspects of healthcare that they typically wouldn’t get a chance to see.

To watch the video — as well as two others featuring the VGH Medical Device Reprocessing Department (MDRD) and Eye Bank of B.C. — go to http://globalnews.ca/video/1812859/healthcare-behind-the-scenes-hospital-food

For more information contact: Gary Carr, Regional Communications Leader, Communications & Public Affairs