LGH Terrace Café Menu: Jan. 14-18
| MONDAY January 14 |
|
PRICE |
| Entree1 |
|
Pasta Bar |
|
|
|
Create Your Own Gourmet Dish |
|
| Entree2 |
|
Pork Loin |
|
|
|
with mashed potato & Veggies |
|
| TUESDAY January 15 |
|
|
|
|
|
|
| Entrée 1 |
|
Beef Stew |
$7.99 |
|
|
with roasted potatoes &Vegetables |
|
| Entrée 2 |
|
Baked Salmon |
$7.99 |
|
|
with Rice and Salad |
|
| Wednesday January 16 |
|
|
|
|
|
|
| Entrée 1 |
|
Turkey Chilie |
|
|
|
with Salad & Cheese Bisquit |
$7.99 |
| Entrée 2 |
|
Baked Penne |
|
|
|
with Tossed salad & Garlic Bread |
$7.99 |
| THURSDAY January 17 |
|
|
| Entrée 1 |
|
Eggplant & Tofu Curry |
$7.99 |
|
|
Jasmine Rice and Green Salad |
|
| Entrée 2 |
|
Gnochhi with chicken sauce |
$7.99 |
|
|
with mixed greens |
|
| FRIDAY January 18 |
|
|
|
|
|
|
| Entrée 1 |
|
Fish & Chips |
$7.99 |
|
|
Tempura battered Pollock with chips |
|
| Entrée 2 |
|
Beef Burger |
$7.99 |
|
|
with fries or sald |
|
For more information contact: ladan yahyavi, Retail manager, Sodexo Food Service
