| MONDAY Feb 18 | PRICE | ||
| Entree1 | Seafood Pasta | ||
| with garlic Bread & Salad or Vegetables | $7.99 | ||
| Entree2 | Spanish Vegetables & Ham Quiche | ||
| with Gravy, salad or vegetables | $7.99 | ||
| TUESDAY Feb19 | |||
| Stuffed Eggplant | |||
| Entrée 1 | with Pita Bread, salad 7 Tatziki | $7.99 | |
| Entree2 | Lentil Rice & Saffron Roasted Chicken Leg | ||
| with Salad and Tatziki | $8.99 | ||
| Wednesday Feb 20 | |||
| Entrée 1 | Peri Peri Chicken | ||
| with mashed potato & Vegetables or salad | $7.99 | ||
| Entrée 2 | Vegetarian Lasagna | ||
| with Garlic Bread & Salad or vegetables | $7.99 | ||
| THURSDAY Feb 21 | |||
| Entrée 1 | Butter Chicken | $7.99 | |
| with Basmati Rice & Carrots and Peas | |||
| Entrée 2 | Samosa Combo | $7.99 | |
| with chutney and Salad or Carrots and Peas | |||
| FRIDAY Feb 22 | |||
| Entrée 1 | Taco bowl | $7.99 | |
| Beef, chicken or Refried Bean | |||
| Entrée 2 | with lettuce, tomato, cheddar cheese | $7.99 | |
| Salsa, Jalapenos & Sour Cream | |||
| Weekly Features… | |||
| Chicken Tagin Salad | |||
| Chipotle Chicken with spinach in ciabbata | |||
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