| MONDAY March 04 | PRICE | ||
| Entree1 | Pork Vindaloo | ||
| with Mashed potato and Vegetables | $7.99 | ||
| Entree2 | Chicken Strips(4) | ||
| with Salad or Fries | $7.99 | ||
| TUESDAY March 05 | |||
| Jambalaya Bowl | |||
| Entrée 1 | with salad | $7.99 | |
| Entree2 | Meatloaf | ||
| with Gravy & mashed potato and Peas | $8.99 | ||
| Wednesday March 06 | |||
| Entrée 1 | Baked Salmon with Yogurt & Dill sauce | ||
| with Broccoli & Red Pepper and Wild rice | $7.99 | ||
| Entrée 2 | Beef Carbonnade | ||
| with Mashed potato & Roasted Vegetables | $7.99 | ||
| THURSDAY March 07 | |||
| Entrée 1 | Butter Chicken | $7.99 | |
| with Basmati Rice & Carrots and Peas | |||
| Entrée 2 | Samosa Combo | $7.99 | |
| with chutney and Salad or Carrots and Peas | |||
| Friday March 08 | |||
| Entrée 1 | Ukrainian Combo | $7.99 | |
| Cababge Roll(1) with Perogies(4) and Sour cream | |||
| Entrée 2 | Chicken Suvlaki | $7.99 | |
| in Pita Bread with Tatziki & Greek Salad | |||
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