Terrace Cafe Menu Nov. 12 – 16
| MONDAY November 12 |
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PRICE |
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Open from 9:00 AM to 3:00 PM |
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Pizza and stir fry |
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| TUESDAY November 13 |
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Happy Diwalli |
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| Entrée 1 |
Butter Chicken |
$7.99 |
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With Basmati Rice & Peas and carrots or salad |
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| Entrée 2 |
Vegetarian Samosa |
$7.99 |
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With Mango Chuney & vegetables or Salad |
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| Wednesday Novembe r14 |
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| Entrée 1 |
Veggie & cheese Strudel |
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with wild rice & Steamed Broccoli Carrot |
$7.99 |
| Entrée 2 |
Baked Salmon with Creamy Lime Sauce |
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with wild rice & Steamed Broccoli Carrot |
$7.99 |
| THURSDAY November 15 |
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| Entrée 1 |
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Red Thai Chicken |
$7.99 |
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with Basmati Rice & Salad |
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| Entrée 2 |
Chick Pea & cauliflower curry |
$7.99 |
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with Basmati Rice & Salad |
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| FRIDAY November 16 |
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| Entrée 1 |
Fish & Chips |
$7.99 |
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Tempura battered Pollack |
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| Entrée 2 |
Macaroni & Cheese |
$7.99 |
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with Garlic Bread & Steamed Peas & Carrots |
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Weekly Features… |
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Chicken tandoori Wrap |
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Fruit Platter & Yogurt Dip |
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For more information contact: Ladan Yahyavi, Food Service Director
