MONDAY November 19 PRICE
Entrée 1 Shepherds’ Pie with Gravy $7.99
Mixed salad or Green Bens & Dinner Roll
Entrée 2 Eggplant & Tofu curry $7.99
with Jasmine Rice & Green Beans or Mixed salad
TUESDAY November 20
Entrée 1 Shrimp Lemon Linguini $7.99
with Garlic Bread or Caesar Salad
Entrée 2 Country Apple Cheddar Meatloaf $7.99
with Glazed Carrots & Mashed Potato
Wednesday November 21
Entrée 1 Beef in Coconut Sauce with Chest Nuts and Baby Corn Hours of Operation
with Jasmine rice and Chinese Salad $7.99 Monday – Fri
Entrée 2 Spinach Lasagna 8:00AM – 7:00PM
with Steamed Vegetables & Garlic Bread $7.99 Sat & Sun
THURSDAY November 22 closed
Entrée 1 Thai Red Curry Chicken $7.99 Mari’s Place open
with Basmati Rice & Steamed Yams 7 days a week
Entrée 2 Falafel on Pita $7.99
with Greek Salad and Tatziki
FRIDAY November 23
Entrée 1 Pasta with Chicken and Tomato Sauce $7.99
with Tossed salad and Garlic Bread
Entrée 2 Veggie Strudel $7.99
with Wild Rice and Peas and Carrots
Weekly Features… visit our catering website
www.lgh.catertrax.com
5 layer sauce and tortilla chips
We Welcome Your Questions & Comments
Food Services Director
604-984-5959