| MONDAY March 11 | PRICE | ||
| Entree1 | Teriyaki Chicken Leg | ||
| with Rice and Asian Vegetables | $7.99 | ||
| Entree2 | Eggplant & Tofu Curry | ||
| with Rice & Cucumber Salad | $7.99 | ||
| TUESDAY March 12 | |||
| Apple Prune Roasted Pork | |||
| Entrée 1 | with Mashed Potatoes & Vegetables | $7.99 | |
| Entree2 | Chick Pea Curry | ||
| with Basmati yogurt & Salad | $8.99 | ||
| Wednesday March 13 | |||
| Entrée 1 | Roasted Vegetables & Penne Casserole | ||
| with Garlic Bread & Salad | $7.99 | ||
| Entrée 2 | Smoked Salmon Pie | ||
| with Vegetables & Salad | $7.99 | ||
| THURSDAY March 14 | |||
| Entrée 1 | Masala Chicken | $7.99 | |
| Sweet Saffron Pilaf with Nut & Carrots | |||
| Entrée 2 | Spinach Onion & Potato Pakora’s | $7.99 | |
| with Rice Pilaf & Salad | |||
| Friday March 15 | |||
| Irish Feat | |||
| Entrée 1 | Smokie on Bun & slice of Pistacu Loaf | $8.99 | |
| with sauerkraut and Corn on the cob | |||
| Entrée 2 | Corned Beef and cabbage | $8.99 | |
| with Soda Bread & Green salad & Slice of pistacu loaf | |||
| Weekly Features… | |||
| Delicious Green Cake Pops | |||
| And Cup cakes available all week | |||
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