| MONDAY May 13 | PRICE | ||||||||||
| Entrée 1 | Shepherds’ Pie | ||||||||||
| with Garlic Bread and Tossed salad | $7.99 | ||||||||||
| Entrée 2 | Kong Pao Chicken | $7.99 | |||||||||
| with Jasmine rice and Steamed Vegetables | |||||||||||
| TUESDAY May 14 | |||||||||||
| Entrée 1 | Turkey And Broccoli Divan | $7.99 | |||||||||
| with Wild Rice and Tossed Salad | |||||||||||
| Entrée 2 | Beef Dip | $7.99 | |||||||||
| with Fries or Salad | |||||||||||
| Wednesday May 15 | |||||||||||
| Entrée 1 | Vegetarian Chili | ||||||||||
| with Garlic Bread and corn | $8.99 | ||||||||||
| Entrée 2 | Salmon with Pineapple Chunky Sauce | ||||||||||
| with Roasted Sweet Potatoes and Salad | $8.99 | ||||||||||
| THURSDAY May 16 | |||||||||||
| Entrée 1 | Beef Ragu over Mashed Potato | $7.99 | |||||||||
| with Garlic Bread and Salad | |||||||||||
| Entrée 2 | Pesto Chicken & Pasta casserole | $7.99 | |||||||||
| with Garlic Bread and Salad | |||||||||||
| FRIDAY May 17 | |||||||||||
| Entrée 1 | Fish & Chips | $7.99 | |||||||||
| Entrée 2 | Cheese Enchilada | $7.99 | |||||||||
| with Sour Cream and Salsa and Salad | |||||||||||
| Weekly Features… | |||||||||||
| Fruit platter and yogurt |
|
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| Greek chicken Wrap | |||||||||||
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