MONDAY May 27 | PRICE | ||
Entrée 1 | Roasted Chicken Leg with Sundried Tomato & Cream cheese | ||
with Rice and Vegetables or Salad | $7.99 | ||
Entrée 2 | Roasted Vegetables pasta casserole | $7.99 | |
with Garlic Bread and Salad | |||
TUESDAY May 28 | |||
Entrée 1 | Cajun Salmon | $7.99 | |
with Brown & 7 grain Rice & Steamed Vegetables | |||
Entrée 2 | Menudo(Pork with raisins and Soy sauce) | $7.99 | |
with Rice and vegetables or salad | |||
Wednesday May 29 | |||
Entrée 1 | Butter Chicken | ||
Basmati Rice & Tossed Salad | $7.99 | ||
Entrée 2 | chickpeas Curry | ||
Basmati Rice & Tossed Salad | $7.99 | ||
THURSDAY May 30 | |||
Entrée 1 | Pulled Pork Sandwich | $7.99 | |
with Fries or Coleslaw | |||
Entrée 2 | Fish & chips | $7.99 | |
FRIDAY May 31 | |||
Hawaiian Day | |||
Entrée 1 | Hula Hula Chicken BBQ | $7.99 | |
with Fried Rice & Side Salad | |||
Entrée 2 | Hawaiian Style Beef Skewers | $7.99 | |
with Fried Rice & Side Salad | |||
Weekly Features… | |||
Fruit platter with yogurt dip | Bitmap Bitmap | ||
Chicken Margarita Wrap |
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