| MONDAY June 03 | PRICE | ||
| Entrée 1 | Shepherd’s Pie | ||
| with Steamed vegetables and salad | $7.99 | ||
| Entrée 2 | Mushroom cheese Puff pastry | ||
| with Vegetables and Salad | $7.99 | ||
| TUESDAY June 04 | |||
| Entrée 1 | The Best Turkey Chili | $7.99 | |
| with Corn Muffin & Green Salad | |||
| Entrée 2 | Mexican Cheddar Burger | $7.99 | |
| with Sweet Corn and Fries | |||
| Wednesday June 05 | |||
| Entrée 1 | Chicken Biryani Wrap | ||
| with Tossed Salad | $7.99 | ||
| Entrée 2 | Vegetarian Lasagna | ||
| with Garlic Bread & Tossed Salad | $7.99 | ||
| THURSDAY June 06 | |||
| Entrée 1 | Spanakopita Platter | $7.99 | |
| with Greek Salad | |||
| Entrée 2 | Traditional Swedish Meatballs | $7.99 | |
| on Egg Noodles with Tossed Salad | |||
| FRIDAY June 07 | |||
| Entrée 1 | Fish & chips | $7.99 | |
| Tempura Battered Pollock with Chips | |||
| Entrée 2 | Shrimp and Coconut with string bean | $7.99 | |
| with Jasmine Rice and Vegetables | |||
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