| MONDAY July 22 | PRICE | ||
| Entree1 | Mac & cheese with bacon | ||
| with Tossed Salad or Vegetables | $7.99 | ||
| Entree2 | Chicken Parmesan Over Linguine | $7.99 | |
| with Garlic Bread or Ceasar Salad | |||
| TUESDAY July 23 | |||
| Entrée 1 | Pulled Pork Sandwich | $7.99 | |
| with baked Beans and Coleslaw | |||
| Entrée 2 | Fennel & Leek Quiche | $7.99 | |
| Mixed Green Salad | |||
| Wednesday July 24 | |||
| Entrée 1 | Primavera Penne Florentine | ||
| with Garlic Bread and Tossed Sald | $7.99 | ||
| Entrée 2 | Eggplant Lasagna | ||
| with Garlic Bread & Tossed Salad | $7.99 | ||
| THURSDAY July 25 | |||
| Entrée 1 | Thai Red Curry chicken | $7.99 | |
| with Jasmine Rice & Salad | |||
| Entrée 2 | Vegettarian Samosa | $7.99 | |
| with Chutney & Salad | |||
| FRIDAY July 26 | |||
| Entrée 1 | Fish & Chips | $7.99 | |
| with Fries or Salad | |||
| Entrée 2 | Perogies with Sour Cream, Bacon | $7.99 | |
| & a Cabbage Roll | |||
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