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MONDAY August 20 |
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PRICE |
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Entree1 |
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Louisiana BBQ Chicken Legs |
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with Corn on the Cob & Coleslaw |
$7.99 |
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Entree2 |
Griiled Rosemay Portobello Burgers |
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With Strawberry & Spinach Salad |
$7.99 |
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TUESDAY August 21 |
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Entrée 1 |
Asian Pot Stickers(5) |
$7.99 |
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with Sesame Asian Noodle Salad |
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Entrée 2 |
Pizza Provencal |
$7.99 |
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With Tossed Salad |
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Wednesday August 22 |
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Entrée 1 |
Eggplant & Tofu Curry |
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with Jasmine Rice & Vegetables |
$7.99 |
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Entrée 2 |
Gryro Wrap with Tatziki |
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& Greek Salad |
$7.99 |
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THURSDAY August 23 |
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Entrée 1 |
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Sticky Spicy Ribs |
$7.99 |
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Corn on the Cob & Water melon Salad |
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Entrée 2 |
chicken Burger |
$7.99 |
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with Fies or Water melon Salad |
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FRIDAY August 24 |
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Entrée 1 |
Chicken Fried Rice |
$7.99 |
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with Steamed Vegetables & Spring Roll |
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Entrée 2 |
Italian Sausage Lasagna |
$7.99 |
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with Garlic Bread & Mixed Green |
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