MONDAY August 27 | PRICE | ||
Entree1 | Shepherds Pie | ||
with Salad & Garvy | $7.99 | ||
Entree2 | Baked Tilapia with garlic & Parsley | ||
With Tossed Salad & Wild Rice | $7.99 | ||
TUESDAY August 28 | |||
Entrée 1 | Roasted Potato | $7.99 | |
with Bacon, Green Onions and Sour Cream & Tossed Salad | |||
Entrée 2 | Pad Thai with shrimp | $7.99 | |
With Vegetables & Egg | |||
Wednesday August 29 | |||
Entrée 1 | Cheese Enchiladas | ||
with Salsa, sour Cream & Tossed Salad | $7.99 | ||
Entrée 2 | Corned Beef Hash | ||
with Potatoes, Onions and eggs & Tossed Salad& Garlic Bread | $7.99 | ||
THURSDAY August 30 | |||
Entrée 1 | Butter chicken | $7.99 | |
with Basmati Rice & Peas & Carrots | |||
Entrée 2 | Vegetarian Samosa (2) | $7.99 | |
with Chutney & Tossed Salad | |||
FRIDAY August 31 | |||
Entrée 1 | Chicken Adobo | $7.99 | |
with Jasmine Rice & Tossed Salad | |||
Entrée 2 | Fish & Chips | $7.99 | |