MONDAY October 1st | PRICE | ||
Entrée 1 | Spicy Squash, Eggplant & Lentil Stew | $7.99 | |
with Rice & Steamed Broccoli | |||
Entrée 2 | Salmon with Coconut Cilantro Chutney | $7.99 | |
with Rice & Steamed Broccoli | |||
TUESDAY October 2nd | |||
Entrée 1 | Puff Pastry Samosa with Green Peas | $7.99 | |
with Tamarind Mango Chutney & Fried Green Beans with Sesame | |||
Entrée 2 | Pork schnitzel | $7.99 | |
with Fries & Dinner Roll | |||
Wednesday October 3rd | |||
Entrée 1 | Taco bowl | ||
choice of Beef, chicken or Beans | $7.99 | ||
Entrée 2 | with shredded Lettuce, Tomatoes, Jalapenos | ||
Shredded Cheddar, Sour Cream & Salsa | $7.99 | ||
THURSDAY October 4th | |||
Entrée 1 | Spinach Onion & Potato Pakoras (5) | $7.99 | |
with Raita & Fries or Salad | |||
Entrée 2 | Parsi Lamb Curry | $7.99 | |
with Basmati Rice & Broccoli & Red Pepper | |||
FRIDAY October 5th | |||
Entrée 1 | Fish & Chips | $7.99 | |
Tempura battered Pollack | |||
Entrée 2 | Pork BBQ | $7.99 | |
with Fries & flat Bread | |||
Weekly Features… | |||
Moroccan Chicken Wrap | |||
Protein Platter |