Vancouver General Hospital and Sodexo are introducing a brand new menu featuring fresh, nutritious and mouth-watering foods prepared from scratch daily by our Sassafras chefs.

We’re introducing the new menu in phases:

• salad bar: November 12
• entrée and soup: November 17
• Mexican and Greek station: early December

Sample the new Mexican station November 19

For a taste of what’s still to come, join us for a sampling event of the Mexican station on Wednesday, November 19.

Max Mexican features quesadillas, burritos and bowls that are made to order. Start with Mexican flavoured beans, rice or grains, and add authentically spiced meat or shrimp. Top it off with vegetables, salsa and other toppings. It adds up to a meal bursting with made-to-order, Mexican flavors. And even with all that great taste, the portion-control system keeps the count at no more than 550 calories.