April 8
Cream of Potato Soup – $1.85
Chicken & Bacon on Marble Rye – $4.75
Spinach Quiche with Garlic Bread & Tossed Salad – $6.50
April 9
Borscht – $1.85
Salmon Salad on Multigrain – $4.75
Greek Pizza or Pepperoni & Mushroom Pizza – $3.00 per slice
April 10
Cream of Celery Soup – $1.85
Bacon, Lettuce, & Tomato on Sourdough – $4.75
BBQ Chicken Legs with Mashed Potatoes & Veggies – $6.50
April 11
Chicken Noodle Soup – $1.85
Vegetarian Pesto on Focaccia – $4.75
Grilled Salmon with Long Grain & Wild Rice Pilaf & Seasonal Veggies – $7.50
April 12
Navy Bean Soup – $1.85
Cajun Chicken & Cheddar Wrap – $4.75
Pesto Penne with Green Salad & Garlic Bread – $6.50