| MONDAY April 1 | PRICE | ||
| Entree1 | Easter Brunch | ||
| 1)Eggs Benedict, Bread Pudding and fruits | $7.99 | ||
| Entree2 | |||
| 2)Roasted Chicken, Glazed Carrots, Mashed Potatoes | $7.99 | ||
| TUESDAY April 02 | |||
| Turkey Meatballs with Marinara Sauce | |||
| Entrée 1 | on Linguini with garlic bread or Vegetables | $7.99 | |
| Entree2 | Maple Glazed Salmon | ||
| with Wild Rice and Vegetables or Salad | $8.99 | ||
| Wednesday April 03 | |||
| Entrée 1 | Chicken & Broccoli Casserole | ||
| with Green Beans & Cheesy Bread | $7.99 | ||
| Entrée 2 | Stuffed Bell Peppers( Ground beef and Herbs) | ||
| with Tomato Rice and Salad or Pita Bread | $7.99 | ||
| THURSDAY April 04 | |||
| Entrée 1 | Butter chicken | $7.99 | |
| with Basmati rice and Vegetables & yogurt | |||
| Entrée 2 | Shrimp & Cilantro Curry | $7.99 | |
| with Basmati Rice and Vegetables & Yogurt | |||
| Friday April 05 | |||
| Entrée 1 | Fish& Chips | $7.99 | |
| Entrée 2 | Beef or Chicken Burger | $7.99 | |
| with fries or Salad | |||
| Weekly Features… | |||
| Chicken Tagin Salad Bowl | |||
Strategic Priorities
View all articles related to a VCH strategic priority:
Need Help?
Not sure if you’ve got the right stuff for VCH News? Check out the Submission Guidelines or ask us.